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Hot cocoa
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221	Making Wellness Real: Chocolate Friend or Foe? Most of us love chocolate, to the tune of eating on average 10 pounds per year or 3 oz. per week. What does this mean for our health? Chocolate Tips:   Add to Reading List Source URL: docshare2.lps.org Language: English Health Hot chocolate Types of chocolate Cocoa solids Cocoa butter Flavonoid Saturated fat Health effects of chocolate Food and drink Nutrition Chocolate
222	Cocoa Trading Game_Handout Cards_Aug08 Add to Reading List Source URL: www.judesfairtrade.ca Language: English - Date: 2013-04-16 11:01:18 Cocoa bean Chocolatiers Fair trade Types of chocolate Hot chocolate Kuapa Kokoo Grenada Chocolate Company Amano Artisan Chocolate Food and drink Mexican cuisine Chocolate
223	Impact of the Microbiome on Cocoa Polyphenolic Compounds Maria Moore, Mfamara Goita, Dr. John W. Finley Department of Nutrition and Food Science Add to Reading List Source URL: graphics8.nytimes.com Language: English - Date: 2014-04-23 14:45:59 Biogeography Byttnerioideae Phenolic content in wine Polyphenols Theobroma cacao Quercetin Hot chocolate Cocoa solids Proanthocyanidin Flora Chocolate Food and drink
224	The history and science of chocolate Add to Reading List Source URL: www.mjpath.org.my Language: English - Date: 2014-07-14 07:44:45 Types of chocolate Cocoa bean Hot chocolate Cocoa solids Theobromine Cocoa butter Conche Theobroma cacao Lindt & Sprüngli Food and drink Chocolate White chocolate
225	February2009Newsletter Green Quiz[removed]:16 PM Add to Reading List Source URL: www.bonafidegreengoods.com Language: English - Date: 2010-11-24 07:00:00 Grenada Chocolate Company Types of chocolate Hot chocolate Cocoa bean Single-origin coffee Food and drink Chocolatiers Chocolate
226	CUSTOMS TARIFF - SCHEDULE IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Add to Reading List Source URL: www.asfc.gc.ca Language: English - Date: 2013-11-22 13:34:39 Cocoa bean Hot chocolate Cocoa solids Tariff JT Food and drink Chocolate Mexican cuisine
227	Chocolate and Cardiovascular Health The “Bitter” Evidence Pam Rajendran Taub, MD FACC RSI 93’ Assistant Professor of Medicine Add to Reading List Source URL: www.cee.org Language: English - Date: 2014-03-14 09:06:53 Agriculture Chocolate Theobroma cacao Theobroma Hot chocolate Catechin Cocoa bean Flora Byttnerioideae Food and drink
228	Recipe of the Month February: Raw Vegan Chocolate Pudding February is all about love, and this month’s recipe features ingredients that will have you feeling it! Avocadoes, cocoa, and vanilla are all considered aphrodi Add to Reading List Source URL: www.saragalipeau.ca Language: English - Date: 2013-02-03 10:30:09 Soft matter Chocolate Food and drink Hot chocolate
229	Genetic Resistance to Cacao Diseases Is Key to Safeguarding Chocolate Production JAMES A. SAUNDERS (K9542-1) n recent years, the cocoa industry has been threatened by a trio of devastating fungal diseases—frosty pod, b Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2008-09-10 10:56:11 Chocolate Agriculture in Mesoamerica Byttnerioideae Theobroma cacao Moniliophthora perniciosa Statistical genetics Horticulture Hot chocolate Quantitative trait locus Flora Agriculture Biology
230	heraldsun.com: printer-friendly story Add to Reading List Source URL: suttongrier.org Language: English - Date: 2009-10-26 20:43:01 Hot chocolate White chocolate Conche Cocoa butter Lindt & Sprüngli Theobroma cacao Cocoa bean Outline of chocolate Food and drink Chocolate Types of chocolate

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